The Restaurant overlooks the course with a panoramic view across the city to the Dublin mountains, making dining a memorable occasion. Our motto is "A light heart and a cheerful spirit", so to play, dine and relax with friends afterwards, there is no finer venue.
The In-house Caterer offers a wide range of dining options, including an extensive Snack Menu and an A La Carte Menu with daily specials. There is also a wide selection of Society and function Menus available.
The Restaurant and Lounge facilities may be booked by Member's for private functions including Weddings, Christenings, Birthday Celebrations and Dinner Dances. Similarly, the Restaurant is an excellent location for family gatherings such as Birthdays, Communions, Confirmations and similar occasions. For private bookings a nominal facility charge applies and bookings should be channelled through the General Manager in the first instance.
The Club's Caterer, namely ARG Catering Limited, can be contacted directly on 01 846 1067 and Gad Khalil will be delighted to deal with your enquiry.
Please find below a Sample Menu for Sunday Carvery Luncheon, available from Sunday 18th September 2011 -
Menu (Served from 1pm to 4pm)
All Roasts of the day only €10.50
* Fresh Homemade Soup of the Day €4.50
* Chicken Liver Pate, Red Onion Marmalade & Melba Toast €5.50
* Salad of Boston Prawns with Marie Rose sauce €5.50
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* Roast Crown of Turkey, Onion and Sage Stuffing, with a Cranberry flavoured Jus
* Roast Sirloin of Irish Beef with a Red Wine Jus
* Chicken Curry served with Savoury Basmati Rice
* Oven Baked Fillet of Salmon with a Herb Crust, served with a Lemon and Caper Sauce
* Vegetarian Option available, ask your Server for Today’s Selection
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* Selection of Desserts €4.50
* Freshly brewed Tea or Filter Coffee €1.75
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Kids Menu €5.00
* Chicken Goujons served with Chips or Mashed Potatoes
Or
* Sausages served with Chips or Mashed Potatoes
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Desserts
* Jelly and Ice Cream
Or
* Ice Cream